Unfortunately, I don’t have a gravy recipe (YET!) but keep your eyes peeled! Need More Brunch Ideas? Click these!Ĭrispy Cinnamon Flax Cereal! I *highly* suggest serving this with a little gravy or butter or more melted cheese, because, I mean, it’s delish. They work with the Xanthan Gum to give us some structure and stretch so you won’t want to sub those out either! The two flours ( Almond Flour and Finely Ground Flaxseed) are important, too. ![]() I wish I could tell you that you could just start swapping ingredients out all willy-nilly, but for the biscuit portion of this bake, each component is important!ĭry Powdered Milk is a super cool ingredient because it adds a little protein, structure, and a beautiful browning on the biscuits from the lactose! You can use 2% but I use non-fat since we have other fats going in this one! Just don’t go too heavy on the fillings or else you might need to add an extra egg! No Refunds-No Substitutions I used feta.Īnd the list goes on! You could seriously layer whatever three or four veggies and cheeses you want and it would be great. Any and ALL kinds of cheese…gruyere would be crazy amazing.But also probably through a vegetable in there. You can really do anything here: the sky’s the limit! Just know that cheese is KEY and it makes everything taste 10x ooey-er, gooey-er, and like cheese. Just whip your eggs with a few splashes of milk (or heavy cream) and layer everything into the bottom of your casserole dish. The whole method of this keto biscuit casserole is pretty straightforward. It’s similar to our Keto Garlic Bread Biscuits but with a few adjustments and scaled up! Since we can’t just open a can of biscuit dough ( jerk biscuit dough manufacturers) this isn’t a lightning-fast recipe, but it’s also not an unfamiliar one. But for a keto copycat recipe, you can bet your biscuits, it’s killer. No, they don’t taste like the gluten-y breakfast bakes that are a bunch of eggs and cheese layered with pre-made biscuit dough. Just like people who don’t eat keto and/or gluten-free! AND IT TASTES GOOD! “Jesus said to them, “Come and have breakfast.” Now none of the disciples dared ask him, “Who are you?” They knew it was the Lord.I thought it couldn’t be done-but here we are.Ī biscuit. on Saturday morning, Sunday brunch, or Thursday night dinner … your family with love this casserole! I can see this as an all-cheese recipe, onions and green peppers added, or how about some spicy Chorizo sausage served with salsa? You can easily start with the basic recipe and add or subtract anything you want or don’t want. Oh my word was I surprised by this recipe! My sous-chef dish-washing mom loved it and the Chief said “this is really great!” I used some crumbled bacon and turkey sausage, mozzarella and cheddar cheese, eggs, milk and cut up frozen biscuits. You never know what will pop up and in this case … a really fantastic recipe called Sausage, Egg and Biscuit Casserole from my. ![]() Just search using whatever main ingredients you have on hand. If you haven’t ever done that I highly recommend it. Sitting in front of my computer I decided to Google “eggs, biscuits, and sausage recipe”. ![]() ( Don’t judge me … I keep them for an emergency … or for whenever I want a great biscuit fast!) In my freezer I had some Pillsbury frozen biscuits. This past week I knew I had eggs, cheese, a little bit of leftover bacon, and a cup of (leftover) turkey sausage. It is that time of the week where I am out of ideas, just plain tired, or I am hungry for a breakfast that doesn’t begin and end with oatmeal. Pretty much every Thursday I make breakfast food for dinner.
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